About this Class

Farm-to-Table Dinner Experience true farm-to-table dining in a casual outdoor atmosphere at the Back Forty Farm. Our cuisine is based exclusively on fresh, quality ingredients that are naturally grown and raised on our land. The Six Course meal will feature organic vegetables from our garden, our own pasture-raised meat, handmade bread and our delicious cheeses. Our cooking is done in the wood oven and on the live fire grill providing truly exceptional flavours. The humble pairing of quality ingredients cooked by traditional fire is so delicious that it borders on being gourmet. Prior to the meal, experience an exclusive tour of the Back Forty Artisan Cheese factory, led by head cheese maker Jeff Fenwick. From raw milk receiving to affinage (the art and craft of aging) participants will be able see, learn, and ask questions about each step involved in the traditional craft of transforming milk into a variety of delicious cheese styles. Itinerary: • Meet and greet. Enjoy a complimentary glass of handcrafted local beer, wine, or kombucha. • Private Educational Tour of Artisan cheese factory • 6 Course meal. Seating is group oriented, harvest style. • Walk the culinary gardens and see the animals Facebook:@BackFortyArtisanCheese and IG: @back40artisancheese Dress according to the weather. Open-toed shoes are not recommended. During the field walk the ground could be uneven. Kids under 16 must be accompanied by an adult.  Product for sale on site. Cash Debit Visa Mastercard Other Vegetarian options available, please notify in advance (email: jenna@artisancheese.ca). No dairy or gluten free options available. Optional wine pairings are available for an additional charge.